Persone: 4
Tempo preparazione: 1h circa
Tempo cottura: 40 min
Ingredienti:
- coregoni – 2 da 700 gr cad
- aceto
- olio di oliva
- finocchio secco
- aglio
- salvia
- sale
- pepe
Persone: 4
Tempo preparazione: 1h circa
Tempo cottura: 40 min
Ingredienti:
MH Srl
via Roma 2 - Bolsena VT
P.iva: 01429770561
info@bolsena.com
mh@arubapec.it
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