Personen: 4
Vorbereitungszeit: ca. 1 Stunde
Garzeit: 40 min
Zutaten:
- Weißfisch – 2 von je 700 gr
- Essig
- Olivenöl
- getrockneter Fenchel
- Knoblauch
- Salbei
- Salz-
- Pfeffer
Personen: 4
Vorbereitungszeit: ca. 1 Stunde
Garzeit: 40 min
Zutaten:
MH Srl
via Roma 2 - Bolsena VT
P.iva: 01429770561
info@bolsena.com
mh@arubapec.it
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